Recipe of Perfect Milan-style Chicken Cutlets with Basil Oil

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Milan-style Chicken Cutlets with Basil Oil. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milan-style Chicken Cutlets with Basil Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milan-style Chicken Cutlets with Basil Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milan-style Chicken Cutlets with Basil Oil is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Milan-style Chicken Cutlets with Basil Oil using 17 ingredients and 11 steps. Here is how you can achieve that.

I buy chicken frequently so I decided to change up my way of cooking them by using different seasonings. Instead of the basil oil, you can simply use dried basil with some salt (rock salt etc.) and sprinkle them on top. If you use extra virgin olive oil, the flavor and aroma will be fantastic once cooked, however, you can use regular vegetable oil if you'd like. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Milan-style Chicken Cutlets with Basil Oil:

1. 2 Chicken breasts
2. 1 tbsp ・Sake
3. 1 tsp ・Sugar
4. 1/4 tsp ・Salt
5. 1 dash Pepper
6. 5 tbsp plus the amount for frying Olive oil (or vegetable oil)
7. Easy 2 Step Coating:
8. 1 Egg
9. 8 tbsp Cake flour
10. 5 tbsp Water
11. 400 ml Panko
12. 2 tbsp Parmesan cheese
13. Basil Oil:
14. 2 tbsp Olive oil
15. 1 tsp Dried basil
16. 1/2 tsp Salt
17. 1 pinch Sugar

Steps to make to make Milan-style Chicken Cutlets with Basil Oil

1. How to make the simple coating: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
2. In a separate bowl combine the panko crumbs and Parmesan cheese. Finely crush it with a rolling pin (or you can put in a plastic bag and crush it that way).
3. How to make the basil sauce: Combine all of the basil oil ingredients into a bowl and mix well.
4. Take the chicken and cut it diagonally into 1 cm wide pieces. Place it in a bowl. Next add in the sake, sugar, and salt and let it marinate. This is to make the chicken tender.
5. Let Step 4 sit for a while and then sprinkle with salt and pepper.
6. Take the chicken from Step 5 and coat them with the coating from Step 1. Then coat with the cheese and panko mixture from Step 2.
7. Pour the 5 tablespoons of olive oil into a frying pan and heat it up. Once it's heated, add The chicken to the pan and thoroughly cook both sides.
8. You're going to have to fry this in separate batches, so add in olive oil as necessary to maintain the proper amount of oil needed for frying.
9. Once done, transfer them to a plate, and coat with the basil sauce from Step 3.
10. If you're going to be making this sauce, please use this: 2 Step Simple Batter https://cookpad.com/us/recipes/146551-simple-2-step-batter
11. This recipe uses the panko and cheese mixture with the coating. Milanese-style cutlets https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Milan-style Chicken Cutlets with Basil Oil. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!