Recipe of Perfect Harissa chicken with lentil, buckwheat & asparagus

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Harissa chicken with lentil, buckwheat & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Harissa chicken with lentil, buckwheat & asparagus:

1. 2 Chicken thigh
2. 3 tbsp Harissa
3. 100 grams Lentils
4. 100 grams buckwheat
5. 250 grams Green asparagus
6. 2 Spring onion
7. 2 tbsp Fresh mint
8. 3 tbsp Parsley

Steps to make to make Harissa chicken with lentil, buckwheat & asparagus

1. Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.

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So that is going to wrap it up for this special food How to Make Homemade Harissa chicken with lentil, buckwheat & asparagus. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!