Recipe of Homemade Minced Chicken Cutlets with Brussels Sprouts

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Minced Chicken Cutlets with Brussels Sprouts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minced Chicken Cutlets with Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Chicken Cutlets with Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Chicken Cutlets with Brussels Sprouts is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Minced Chicken Cutlets with Brussels Sprouts using 12 ingredients and 5 steps. Here is how you can achieve that.

I wanted to use Brussels sprouts to make a main dish. I prefer roughly chopped onion for the minced meat mixture as I can enjoy different textures. Recipe by sunsundai

Ingredients and spices that need to be Make ready to make Minced Chicken Cutlets with Brussels Sprouts:

1. 15 Brussels sprouts
2. 450 grams Minced chicken
3. 1 Onion
4. 1 Egg
5. 200 ml Panko
6. 1 Salt
7. 1 Pepper
8. For the breading:
9. 1 as required Plain flour
10. 2 Beaten egg
11. 1 as required Panko
12. 1 as required Oil for deep-frying

Instructions to make to make Minced Chicken Cutlets with Brussels Sprouts

1. Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
2. Chop the onion.
3. Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
4. Wrap the Brussels sprout with the mince mixture.
5. Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.

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So that's going to wrap this up for this special food Recipe of Favorite Minced Chicken Cutlets with Brussels Sprouts. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!