Recipe of Favorite Chicken Cooked In Beer

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chicken Cooked In Beer. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cooked In Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cooked In Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cooked In Beer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cooked In Beer estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can cook Chicken Cooked In Beer using 18 ingredients and 12 steps. Here is how you can achieve it.

I fancied something slightly different today so I made this. You can add as much or as little of each ingredient, it all depends on your preference.

Ingredients and spices that need to be Get to make Chicken Cooked In Beer:

1. 5 garlic cloves
2. 8 chicken pieces
3. 1 tsp garlic salt
4. 1 tsp freshly ground black pepper
5. 1 large onion, chopped
6. 4 carrots, sliced
7. 1 pinch salt
8. 1 tomato can
9. 1 tbsp tomato paste
10. 3 bay leaves
11. 50 ml olive oil, extra virgin
12. 1 tbsp prepared mustard
13. 1/2 tsp hot paprika or hot chilli
14. 2 cup frozen peas
15. 50 grams sliced chorizo
16. 1 handful Coriander or parsley, chopped
17. 1 bottle beer (I used carlsberg export).
18. 50 ml water

Steps to make to make Chicken Cooked In Beer

1. Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.
2. Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.
3. Remove the chorizo from the pan when its cooked.
4. Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.
5. Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally.
6. Add the peas and cook for another 10 minutes.
7. Add the rest of the beer and water. And stir.
8. Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so.
9. Add the chopped coriander or parsley about 5 minutes before the heat is turned off.
10. Check seasoning is good for you.
11. Crumble the cripsy chorizo into the pan once heat is off.
12. Let it rest for 10 minutes before serving.

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So that is going to wrap this up for this special food Recipe of Award-winning Chicken Cooked In Beer. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!