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Easiest Way to Make Award-winning Chicken-Wrapped Sausage

Chicken-Wrapped Sausage

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Chicken-Wrapped Sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken-Wrapped Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken-Wrapped Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken-Wrapped Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken-Wrapped Sausage estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken-Wrapped Sausage using 13 ingredients and 6 steps. Here is how you cook it.

I saw this on Gordon Ramsay's F-Word. I just added a Filipino twist.

Ingredients and spices that need to be Get to make Chicken-Wrapped Sausage:

  1. 2 chicken legs
  2. 4 longanisa (Filipino Sausage)
  3. 1/4 cup chopped green onion
  4. 1/4 cup chopped basil
  5. 10 stick thyme
  6. 1/4 cup cilantro
  7. 1/2 tbsp fennel
  8. 1/2 tsp oregano
  9. 1/2 tsp garlic salt
  10. 1 ground black pepper
  11. 1/4 tsp cayenne pepper
  12. 1 salt
  13. 1 sea salt

Instructions to make to make Chicken-Wrapped Sausage

  1. Preheat oven to 350°F
  2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
  3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
  4. Wrap sausage mixture inside the chicken leg.
  5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
  6. Bake in oven for about 45 minutes then broil on high for about 2 minutes.

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So that is going to wrap it up with this special food Recipe of Favorite Chicken-Wrapped Sausage. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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